Cheese Gratin
Introduction
Cauliflower and broccoli gratin is a classic comfort food that combines the creamy richness of cheese and eggs with the healthy goodness of cauliflower and broccoli. This dish is perfect for a family dinner or as a side dish for special occasions. Let’s dive into the ingredients you’ll need and the steps to create this culinary masterpiece.
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Ingredients
Before we start cooking, let’s gather all the ingredients required for this scrumptious dish:
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| Ingredient | Quantity |
|---|---|
| Cooked cauliflower | 300g |
| Cooked broccoli | 300g |
| Eggs | 3 |
| Liquid cream | 40 cl |
| Blue cheese (or Roquefort) | 100g |
| Grated cheese | 50g |
Step 1: Preparing the Gratin Mixture
To begin, we’ll create the creamy base for our gratin:
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- In a salad bowl, mash the blue cheese with a fork.
- Incorporate the liquid cream and mix well until you achieve a smooth consistency.
Step 2: Assembling the Ramekins
Now, it’s time to assemble our individual gratins:
- Place the cauliflower and broccoli florets in individual ramekins (or egg dishes).
Step 3: Baking the Gratin
The magic happens in the oven:
- Divide the gratin mixture evenly into the ramekins.
- Bake the gratins in the oven for about 15 minutes at 180°C until they turn golden and bubbly.
Step 4: Serving Your Delicious Dish
Your cauliflower and broccoli gratin is ready to be enjoyed:
- Serve it hot, accompanied by a crisp green salad to complete the meal.
In conclusion, cauliflower and broccoli gratin is a delightful dish that brings together the flavors of creamy cheese, tender cauliflower, and nutritious broccoli. It’s a crowd-pleaser that’s easy to make and sure to impress. Whether you’re cooking for your family or hosting a dinner party, this dish is a winner. So, roll up your sleeves, head to the kitchen, and savor the deliciousness of homemade cauliflower and broccoli gratin.
