Pour this 1 cheese mixture into mini muffin cups for a holiday bite that disappears first.
These Low Carb 3-Ingredient Egg Bites combine whisked eggs, creamy cottage cheese, and rich shredded Gruyère into light, fluffy protein bites. Baked until golden and puffed, they make an easy, make-ahead breakfast or quick low-carb snack that reheats effortlessly throughout the week.
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Low Carb 3-Ingredient Egg Bites
Ingredients:
| Ingredient | Quantity |
| Large eggs | 6 |
| Cottage cheese | 1/2 cup |
| Gruyère cheese, shredded | 1 cup |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 350°F (175°C). Generously grease or spray a 24-cup mini muffin pan with nonstick cooking spray so the egg bites release easily.
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Mix ingredients: In a medium bowl, whisk the eggs until completely blended and uniform. Stir in the cottage cheese and shredded Gruyère until well combined.
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Fill pan: Pour the egg mixture evenly into the prepared mini muffin cups, filling each cup about three-quarters full.
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Bake: Bake for 12 to 15 minutes, until the egg bites are puffed, set in the center, and lightly golden around the edges.
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Cool and serve: Allow the egg bites to cool in the muffin pan for 5 minutes. Gently pop them out using a butter knife or spatula and serve warm, or cool completely to store for later.
