Autumn Evening Comfort: Just 3 simple ingredients. I make it when I want a hearty dinner handled hours ahead with nothing left to do in between.
This 3-Ingredient Slow Cooker Autumn Evening Comfort turns a simple ham steak into a sweet, cozy main dish glazed with rich apple butter and pure maple syrup. Slow-cooked until warm and tender, the ham absorbs all the cozy autumn flavors, creating a glossy, sweet-and-savory dish that is effortless to make.
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Ingredients:
| Ingredient | Quantity |
| Fully cooked ham steak | 1 (1 1/2 to 2-pound) |
| Apple butter | 1 cup |
| Pure maple syrup | 1/2 cup |
Step-By-Step Directions:
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Prep slow cooker: Lightly coat the inside of your slow cooker insert with nonstick cooking spray. Place the ham steak inside in an even layer.
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Add toppings: Spread the apple butter evenly across the entire surface of the ham steak, then pour the pure maple syrup over top.
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Slow cook: Cover with the lid and cook on LOW for 3 to 4 hours, spooning the warm sauce over the ham once or twice during cooking if nearby.
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Baste and serve: Once the ham is thoroughly heated through and nicely glazed, spoon the warm sauce over the top once more. Slice and serve warm.
