Mayonnaise and Parmesan Chicken
This Mayonnaise and Parmesan Chicken features juicy, tender chicken breasts coated in a rich, savory mixture of mayonnaise, grated Parmesan cheese, garlic powder, and seasoning salt. Whether baked in the oven until golden or grilled for a smoky finish, this easy dish locks in moisture for a delicious, crowd-pleasing dinner.
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Mayonnaise and Parmesan Chicken
Ingredients:
| Ingredient | Quantity |
| Boneless, skinless chicken breasts | 4 |
| Mayonnaise (or plain Greek yogurt) | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Seasoning salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 375°F (190°C) and line a baking sheet with foil (or preheat your grill to medium-high heat).
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Mix coating: In a small mixing bowl, whisk together the mayonnaise, grated Parmesan cheese, seasoning salt, garlic powder, and black pepper until well combined.
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Coat and marinate: Place the chicken breasts in a shallow dish or large resealable bag. Pour the mayonnaise coating over the chicken, making sure each breast is fully covered. Seal or cover and refrigerate for at least 30 minutes (or up to 24 hours).
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Bake or grill:
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To bake: Arrange the coated chicken breasts on the prepared baking sheet and bake for 25 to 30 minutes, until the internal temperature reaches 165°F (74°C).
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To grill: Cook the chicken on the preheated grill for 6 to 8 minutes per side, until the internal temperature reaches 165°F (74°C).
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Rest and serve: Remove the chicken from the heat and let it rest for a few minutes before slicing and serving.
