My kids absolutely love this dish!
This Oven-Baked Cheesy Broccoli and Rice Casserole combines tender broccoli florets and white rice in a creamy blend of cheddar cheese, sour cream, and aromatics. Baked until bubbly with a golden Parmesan crust, this comforting side dish brings cozy, classic flavor to any dinner table.
ADVERTISEMENT
Oven-Baked Cheesy Broccoli and Rice Casserole
Ingredients:
| Ingredient | Quantity |
| Broccoli florets | 2 cups |
| Cooked white rice | 2 cups |
| Shredded cheddar cheese | 1 1/2 cups |
| Milk | 1 cup |
| Sour cream | 1/2 cup |
| Small onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Butter | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1/4 teaspoon |
| Grated Parmesan cheese | 1/4 cup |
| Chopped fresh parsley | 2 tablespoons |
Step-By-Step Directions:
-
Preheat: Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
-
Sauté aromatics and broccoli: Heat butter and olive oil in a large skillet over medium heat. Sauté the chopped onion and garlic for 3 to 4 minutes until translucent, then add the broccoli florets and cook for 5 minutes until tender-crisp and bright green.
-
Mix ingredients: In a large mixing bowl, combine the cooked rice, sautéed broccoli mixture, 1 cup of shredded cheddar cheese, milk, sour cream, salt, black pepper, and paprika until thoroughly mixed.
-
Transfer and top: Spread the rice mixture evenly into the prepared casserole dish. Sprinkle the remaining 1/2 cup of cheddar cheese and the Parmesan cheese over the top.
-
Bake: Bake for 25 to 30 minutes, until the top is bubbly and golden brown.
-
Garnish and serve: Let stand for a few minutes after removing from the oven, garnish with fresh parsley, and serve warm.
