Toss raw ground beef patties in the glass baking dish and 4 simple pantry staples get a meal so delicious your husband will be begging for more!

This 5-Ingredient Oven Vintage Salisbury Steak Bake forms tender ground beef patties smothered in a rich, savory mushroom and onion gravy. Covered and baked until bubbling, this classic comfort-food dish generates its own thick gravy right in the pan, perfect for spooning over mashed potatoes or egg noodles.

Ingredients:

Step-By-Step Directions:

1. Preheat and form patties: Preheat your oven to 350°F. Shape the ground beef into 4 to 6 oval patties and place them in a single layer in a 9×13-inch glass baking dish.

2. Whisk gravy mixture: In a medium bowl, whisk together the onion soup mix, condensed cream of mushroom soup, brown gravy mix, and water until mostly smooth.

3. Pour over patties: Pour the gravy mixture evenly over the raw beef patties, ensuring they are well coated.

4. Bake covered and uncovered: Cover the dish tightly with foil and bake for 40 minutes. Remove the foil and bake uncovered for an additional 15 to 20 minutes, until the beef is fully cooked through and the gravy is hot and bubbling.

5. Rest and serve: Allow the dish to rest for 5 minutes before serving. Spoon the warm gravy generously over the patties and serve hot.