Corn on the Cob
Corn on the Cob, a classic and beloved dish, is a staple of summer gatherings and barbecues. The combination of tender, sweet corn kernels and a touch of buttery richness makes it a favorite side dish for many. In this recipe, we’ll guide you through the simple steps to create the best Corn on the Cob you’ve ever tasted. With the addition of butter and milk, this method ensures that each ear of corn is bursting with flavor and perfectly cooked. Follow the instructions below to enjoy this delightful treat with family and friends at your next meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ears of Corn | As needed |
| Water | Enough to fill pot |
| Salted Butter | 1 stick |
| Milk | 1 cup |
Instructions:
- Fill a pot with water.
- Add a stick of salted butter and 1 cup of milk to the pot.
- Bring the mixture to a rapid boil.
- Once the water is boiling, carefully add the ears of corn to the pot.
- Reduce the heat to low and let the corn simmer for 5-8 minutes.
- Remove the corn from the pot and serve. It will be the best corn on the cob you’ve ever had!
Enjoy your delicious homemade corn on the cob!
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