Fried Dill Pickle Dip
This Fried Dill Pickle Dip packs all the tangy, savory crunch of your favorite pub appetizer into an addictive, scoopable party favorite. With a rich, creamy cheese base and a golden, buttery breadcrumb topping, it is perfect for game days, potlucks, or any time those pickle cravings strike.
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Fried Dill Pickle Dip
Ingredients:
| Ingredient | Quantity |
| Cream cheese, softened | 8 oz |
| Sour cream | 1/2 cup |
| Dill pickles, finely chopped | 1 cup |
| Pickle juice | 2 tbsp |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Dried dill | 1/2 tsp |
| Shredded cheddar cheese | 1 cup |
| Bread crumbs | 1/4 cup |
| Butter, melted | 2 tbsp |
Step-By-Step Directions:
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Preheat and mix: Preheat your oven to 350°F. In a medium mixing bowl, beat together the softened cream cheese, sour cream, chopped pickles, pickle juice, garlic powder, onion powder, and dried dill until smooth.
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Add cheese and transfer: Fold the shredded cheddar cheese into the cream cheese mixture, then spread the dip evenly into a small baking dish.
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Make the crunchy topping: In a separate small bowl, toss the breadcrumbs with the melted butter until they are well coated. Sprinkle this mixture uniformly over the top of the dip.
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Bake until golden: Place in the oven and bake for about 15 to 20 minutes, or until the dip is hot and bubbling around the edges and the breadcrumb topping turns a perfect golden brown.
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Serve warm: Remove from the oven and serve immediately alongside crispy potato chips, pretzels, or pita chips.
