Monte Cristo Mini Sliders
These sliders take everything you love about the classic Monte Cristo—savory ham and turkey, melty Swiss cheese, a buttery egg wash, and that signature sweet finish—and bake it into one easy, crowd‑pleasing dish. Perfect for parties, holidays, or casual lunches, they deliver crisped tops, gooey cheese centers, and a playful touch of powdered sugar with jam or syrup on the side.
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🥪 Monte Cristo Sliders
📝 Ingredients
| Category | Ingredient | Amount | Notes |
|---|---|---|---|
| Sliders | Hawaiian rolls | 12 | Keep connected, slice horizontally |
| Ham | 12 slices | — | |
| Turkey | 12 slices | — | |
| Swiss cheese | 12 slices | Layered top & bottom | |
| Topping | Salted butter | 1/3 cup, melted | — |
| Egg | 1 | Whisked with butter | |
| Black pepper | 1/2 tsp | For seasoning | |
| Finish | Powdered sugar | 1 tbsp | Light dusting after baking |
| Raspberry or strawberry jam | Optional | Maple syrup also works |
👩🍳 Instructions
- Preheat
Heat oven to 350°F (175°C). Spray a 9×13‑inch baking pan with nonstick spray. - Prepare rolls
Slice the package of rolls in half horizontally, keeping them connected. Place bottom halves in the pan. - Layer fillings
Add half the Swiss cheese, then all the ham, all the turkey, and the remaining Swiss cheese. Top with the roll tops. - Brush topping
Whisk melted butter, egg, and pepper. Brush evenly over the rolls. - Bake
Bake 25 minutes until cheese is melted and buns are golden. Tent with foil if browning too quickly. - Finish
Remove from oven, sprinkle lightly with powdered sugar, and serve warm with jam or maple syrup.
💡 Tips
- Tent with foil if rolls brown too quickly.
- Powdered sugar and jam are optional but add that classic Monte Cristo flavor.
