4-Ingredient Slow Cooker Country Steaks
Some dinners earn the title of weeknight hero, and this one fits the bill. With just four ingredients, no pre‑cooking, and a slow cooker doing all the work, you get fall‑apart tender steaks in a rich, savory gravy—comfort food at its finest.
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🥩 Slow Cooker Country Steaks
📝 Ingredients (Serves 4)
| Ingredient | Amount | Notes |
|---|---|---|
| Beef chuck steaks | 2–2½ lbs | About 1 inch thick |
| Condensed cream of mushroom soup | 1 can (10.5 oz) | Use as is, no water added |
| Dry onion soup mix | 1 packet (≈1 oz) | Use dry, not prepared |
| Beef broth | 1 cup | Low‑sodium preferred |
👩🍳 Step‑by‑Step Instructions
- Layer the steaks
Place raw chuck steaks in the bottom of a 5–6 quart slow cooker. No need to brown. - Make the gravy
Whisk mushroom soup, onion soup mix, and broth until smooth. - Add the gravy
Pour evenly over steaks, coating all the meat. - Slow cook
Cover and cook:- LOW: 7–8 hours
- HIGH: 3½–4 hours
Steaks should be fork‑tender.
- Serve
Spoon plenty of the rich gravy over the steaks. Pair with mashed potatoes, rice, or buttered noodles for a complete meal.
✨ Simple, hearty, and comforting—these country steaks are proof that the best weeknight dinners don’t need to be complicated.
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