This simple pimento cheese is the dish my sister insists I bring to every spring gathering. Creamy, sharp, and just a little nostalgic, it’s the kind of spread that feels right at home beside a bowl of crackers on a picnic table. Classic pimento cheese has deep Southern roots, but this pared-down version uses only three everyday ingredients—no fuss, no fancy tools—yet still tastes like something you’d find at a church potluck or family reunion.

Serve it in a pretty glass bowl with buttery crackers, celery sticks, and sliced cucumbers. Spread it thick on soft white bread for tea sandwiches, scoop it onto toasted baguette slices, or tuck it into a grilled cheese or burger for something heartier. I like to keep a batch in the fridge all spring—it’s perfect for easy snacking, quick lunches, or last-minute entertaining.

Southern 3-Ingredient Pimento Cheese

Ingredients

Directions

1. Place shredded cheddar in a medium mixing bowl.
2. Add mayonnaise, starting with 3/4 cup, then adjust for creaminess.
3. Drain pimentos thoroughly and add to the bowl.
4. Stir until cheese is evenly coated and pimentos are well distributed.
5. Adjust texture: add more mayo for a looser dip or more cheese for a thicker spread.
6. Transfer to a serving bowl, cover, and refrigerate at least 30 minutes to let flavors meld.
7. Serve chilled or slightly cool, with crackers and fresh veggies. Stir before serving if it’s been refrigerated.