This dip is a true Southern classic—a creamy, savory blend that celebrates coastal traditions where fresh seafood meets warm hospitality. Sweet lump crab mingles with earthy artichokes in a rich, cheesy base, creating a dish that feels both comforting and elegant. Perfect for family gatherings, holiday spreads, or a cozy night in, it’s the kind of recipe that always impresses without demanding much effort.

Serve it warm with toasted baguette slices for a crunchy contrast, or pair with pita chips and crisp vegetable sticks for a lighter touch. For extra Southern flair, add spicy pickles or tangy coleslaw to the table. A chilled glass of white wine or a light lager rounds out the flavors beautifully.

Southern Crab & Artichoke Dip

Ingredients

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
3. Stir in Parmesan, mozzarella, garlic, lemon juice, Worcestershire, hot sauce, salt, and pepper.
4. Gently fold in crab meat and chopped artichokes.
5. Transfer mixture to a baking dish, spreading evenly.
6. Bake 25–30 minutes, until golden and bubbly.
7. Let cool slightly, then garnish with green onions.
8. Serve warm with toasted baguette slices or your favorite dippers.