Are you craving a sweet treat that’s easy to make and tastes like a slice of heaven? Look no further than Homemade Pay Day Candy Bars. These delightful bars combine the rich flavors of peanuts, peanut butter chips, marshmallows, and sweetened condensed milk into a mouthwatering confection. In this comprehensive guide, we’ll walk you through the ingredients and step-by-step instructions to create these scrumptious bars. So, let’s dive into the world of Homemade Pay Day Candy Bars and satisfy your sweet tooth.

Ingredients:

Let’s start by gathering all the ingredients you’ll need to create these irresistible Homemade Pay Day Candy Bars:

Instructions:

Now, let’s get to the fun part – making these delicious candy bars. Follow these step-by-step instructions to whip up your batch of Homemade Pay Day Candy Bars:

1. Melt the Butter and Peanut Butter Chips: Begin by melting the 3 tablespoons of unsalted butter and 2 cups of peanut butter chips in a large saucepan over medium heat. Stir them together until they form a smooth, creamy mixture.
2. Incorporate Condensed Milk and Marshmallows: Once the butter and peanut butter chips are smoothly blended, add in the entire can of sweetened condensed milk and 2 cups of mini marshmallows. Continue stirring until everything is fully incorporated and the mixture is smooth.
3. Prepare the Baking Dish: To ensure your candy bars don’t stick, generously grease a 9×13-inch baking dish with butter or non-stick spray. Alternatively, you can line it with parchment paper for easy removal.
4. Layer with Peanuts: Spread half of the 3 cups of salted peanuts across the bottom of the prepared baking dish.
5. Pour the Condensed Milk Mixture: Carefully pour the condensed milk mixture over the layer of peanuts in the baking dish, ensuring even coverage.
6. Add Remaining Peanuts: Sprinkle the remaining half of the salted peanuts on top of the condensed milk mixture.
7. Set and Cut: Refrigerate the mixture or let it sit at room temperature until it becomes set. Once it’s firm to the touch, cut it into bars of your desired size.
8. Enjoy! Now, your Homemade Pay Day Candy Bars are ready to be savored. Enjoy the sweet and salty goodness!

FAQs

Can I use unsalted peanuts instead of salted ones? Absolutely! You can use unsalted peanuts if you prefer a less salty flavor.

How long can I store these candy bars? These bars can be stored in an airtight container at room temperature for up to a week. For longer storage, refrigerate them.

Can I add other ingredients like chocolate chips? Sure, you can get creative and add chocolate chips, caramel drizzle, or any other toppings you like.

Are these bars suitable for nut allergies? Unfortunately, these candy bars contain peanuts and peanut butter chips, making them unsuitable for those with nut allergies.

Can I make a smaller batch? Of course! You can halve the ingredients to make a smaller batch.

What occasions are these candy bars perfect for? Homemade Pay Day Candy Bars are a hit at parties, potlucks, or simply as a delightful homemade treat.

In conclusion, Homemade Pay Day Candy Bars are a delightful indulgence that you can easily make at home. With a handful of ingredients and simple steps, you can create a sweet and salty masterpiece that will satisfy your cravings. Whether you’re sharing them with friends or keeping them all to yourself, these candy bars are sure to be a crowd-pleaser. So, go ahead, gather your ingredients, and treat yourself to the deliciousness of Homemade Pay Day Candy Bars today!