Slow Cooker 5-Ingredient Lemon Garlic Chicken Packets
ADVERTISEMENT
A five-ingredient lifesaver for busy weeks, these foil-wrapped chicken packets deliver juicy, flavorful results with almost no cleanup. The slow cooker does all the work while lemon, garlic, and butter melt together into a bright, savory sauce that tastes far more indulgent than the effort required.
ADVERTISEMENT
Serving Ideas
- Open the packets at the table for a steamy, aromatic presentation.
- Spoon the buttery lemon juices over rice, noodles, mashed potatoes, or roasted potatoes.
- Pair with a green side: steamed beans, tossed salad, or roasted broccoli.
- Add crusty bread for dipping into the garlicky sauce.
Slow Cooker Lemon Garlic Chicken Packets
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 4 (about 2 lbs) | Pat dry before seasoning |
| Unsalted butter | 4 tbsp, divided | 1 tbsp per packet |
| Garlic | 4 cloves, minced (or 1 tsp powder) | Fresh or powdered |
| Lemons | 2 medium, thinly sliced | Plus 1 tbsp juice, optional |
| Salt | 1 ½ tsp | Evenly sprinkled |
| Black pepper | ½ tsp | Evenly sprinkled |
| Heavy-duty foil | 4 sheets | For wrapping packets |
Directions
- Prepare Foil
Tear 4 sheets of heavy-duty foil (12–14 inches each). Lightly crimp edges to hold juices. - Season Chicken
Pat chicken dry. Sprinkle both sides with salt, pepper, and garlic powder (if using). - Build Packets
Place one chicken breast in the center of each foil sheet. Top with 1 tbsp butter, garlic (if fresh), and 2–3 lemon slices. Drizzle with lemon juice if desired. - Seal Packets
Fold long sides together, then fold short ends tightly to seal. Packets should be secure to trap steam and juices. - Arrange in Slow Cooker
Place packets seam-side up in the slow cooker. Overlapping is fine as long as they’re sealed. Cover with lid. - Cook
Cook on LOW for 3 ½–4 ½ hours, until chicken reaches 165°F. Avoid lifting the lid too often. - Rest & Open
Let packets rest 5 minutes. Transfer to plates or a baking sheet. Open carefully—steam will be hot. - Serve
Spoon juices over chicken. Garnish with cooked lemon slices or fresh lemon. Serve directly in packets for a fun, no-mess presentation, or transfer to plates.
ADVERTISEMENT
