This recipe is proof that the simplest ingredients can create the most comforting meals. With just potatoes, onions, butter, and salt, you get crispy‑edged potatoes and sweet, caramelized onions that fill your kitchen with the unmistakable aroma of home.

No complicated steps. No long ingredient list. Just honest food, made with love—the way generations before us did.

Amish Roasted Potatoes & Onions 🥔✨

Why You’ll Love This Recipe

• 🥔 Only 4 pantry staples
• ⏱️ 10 minutes prep, then hands‑off baking
• 💛 One pan = easy cleanup
• 💸 Costs under $5, feeds 4–6 generously
• 🌾 Naturally gluten‑free & nut‑free

💡 Pro Tips:

• Don’t peel potatoes—the skins add texture and nutrients.
• Yellow onions caramelize sweeter than white or red.
• Cut evenly so everything roasts at the same pace.

Step‑by‑Step Instructions

1. Prep & Preheat
   Preheat oven to 375°F (190°C). Lightly grease a 9×13‑inch baking pan.
2. Toss Together
   In a large bowl, combine potatoes, onions, melted butter, salt, and pepper. Toss until evenly coated.
3. Roast to Perfection
   Spread in a single layer. Bake 50–60 minutes, stirring once halfway, until potatoes are tender and onions are golden at the edges.
4. Serve Warm
   Spoon straight from the pan while sizzling. Optional: sprinkle with parsley or add a pat of butter.

Serving Suggestions

• 🍗 Classic: Roast chicken, baked ham, meatloaf, or pot roast
• 🐟 Weeknight: Pork chops, baked salmon, or grilled sausages
• 🥗 Sides: Crisp salad, steamed green beans, or buttered peas
• 🍳 Leftovers: Reheat in a skillet and top with a fried egg

Make‑Ahead & Storage

• Fridge: Keeps up to 4 days; flavor deepens overnight.
• Reheat: Use skillet or oven to restore crisp edges.
• Prep ahead: Chop veggies up to 24 hours in advance.

“Good food doesn’t need a recipe—it just needs butter, onions, and someone hungry.” 🥔✨