Add pork chops and these 2 ingredients in slow cooker for a homestyle meal people beg you to make again

If you’re craving a simple, comforting dinner that practically makes itself, this slow cooker pork chop recipe is the answer. With just three main ingredients—juicy pork chops, cream of mushroom soup, and onion soup mix—you’ll have a hearty, flavorful meal that feels like pure comfort food. It’s the kind of dish that has everyone asking for seconds (and maybe thirds).

🛒 Ingredients

🍴 Equipment Needed

• Slow cooker (4–6 quart recommended)
• Spoon or spatula
• Measuring cups

👩‍🍳 Step-by-Step Method

Step 1: Prepare the Pork Chops

• Pat pork chops dry with paper towels to remove excess moisture.
• Optional: Season lightly with salt and pepper for extra flavor.

Step 2: Layer in the Slow Cooker

• Place pork chops in a single layer at the bottom of the slow cooker.
• Sprinkle onion soup mix evenly over the chops.
• Pour cream of mushroom soup on top, spreading gently to cover.

Step 3: Cook Low and Slow

• Cover with lid.
• Cook on low for 6–7 hours or high for 3–4 hours, until tender and juicy.
  💡 Tip: Resist lifting the lid—each peek releases heat and extends cooking time.

Step 4: Check for Doneness

• Pork chops should reach an internal temperature of 145°F (63°C).
• Meat should be fork-tender but not falling apart.
• If sauce is too thin, remove chops and simmer sauce on high for 10–15 minutes to thicken.

Step 5: Serve

• Transfer pork chops to plates or a serving platter.
• Spoon creamy mushroom-onion sauce over the top.
• Garnish with fresh herbs if desired.

Step 6: Pair with Sides
Perfect accompaniments include:

• Mashed potatoes or rice (to soak up the sauce)
• Steamed green beans, broccoli, or carrots for freshness
• Warm crusty bread for a homestyle touch

✨ Tender, creamy, and effortless—these slow cooker pork chops are the kind of meal that makes weeknights feel special.