Banana Bread – Don’t Lose This
Banana bread is a beloved baked good known for its rich flavor and comforting aroma. It’s a great way to use up overripe bananas and transform them into a delectable treat. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to please. Let’s dive into the ingredients you’ll need.
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Ingredients:
To make a delicious banana bread, you’ll need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | ¼ teaspoon |
| Brown sugar | ¾ cup |
| Butter | ½ cup |
| Eggs, beaten | 2 |
| Mashed overripe bananas | 2 ⅓ cups |
Preparing the Batter:
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
- In a large bowl, combine the all-purpose flour, baking soda, and salt.
- In a separate large bowl, beat the brown sugar and butter with an electric mixer until smooth.
- Stir in the beaten eggs and mashed bananas until the mixture is well blended.
- Gently fold the banana mixture into the flour mixture until just combined.
- Pour the batter into the prepared loaf pan.
Baking the Banana Bread:
- Place the loaf pan in the preheated oven and bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes.
- Afterward, turn it out onto a wire rack to cool completely.
