Cheesy Italian Sausage
ADVERTISEMENT
Few things are as comforting as a skillet filled with sizzling Italian sausage, sweet peppers, onions, and plenty of melted cheese. This one-pan wonder is the kind of back-pocket dinner you’ll reach for again and again—especially on busy nights when you want bold flavor without the fuss. Hearty, satisfying, and guaranteed to make your kitchen smell incredible, it’s comfort food at its best.
ADVERTISEMENT
I first threw together a version of this dish on a chilly evening when pasta felt like too much work and sandwiches just wouldn’t cut it. A quick browning of Italian sausage, a handful of vegetables, and a generous layer of gooey mozzarella later—I knew I had a keeper. It’s indulgent yet simple, the kind of meal that feels special without requiring hours in the kitchen.
ADVERTISEMENT
What makes this recipe shine is its versatility. Serve it straight from the skillet, spoon it over pasta or rice, tuck it into toasted hoagie rolls, or enjoy it low-carb style all on its own. Whether you’re feeding a family or prepping meals for the week, this cheesy Italian sausage skillet fits right in.
If you’re craving an easy, flavor-packed dinner that delivers cozy vibes with minimal effort, this recipe is about to become a favorite.
🛒 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Italian sausage (mild or hot) | 1 lb | Casings removed |
| Olive oil | 1 tbsp | Use if sausage is lean |
| Onion | 1 small, diced | |
| Bell pepper | 1, sliced | Any color |
| Garlic | 3 cloves, minced | |
| Crushed or diced tomatoes | 1 (14.5 oz) can | |
| Italian seasoning | 1 tsp | |
| Salt | ½ tsp | Adjust to taste |
| Black pepper | ½ tsp | |
| Red pepper flakes | ¼ tsp | Optional, for heat |
| Mozzarella cheese | 1 cup, shredded | |
| Parmesan cheese | ½ cup, grated | |
| Fresh basil or parsley | — | Optional garnish |
👩🍳 Instructions
1. Brown the Sausage
- Heat a large skillet over medium heat.
- Add sausage and cook, breaking it up, until fully browned.
- Drain excess grease if needed.
2. Cook the Vegetables
- If the pan is dry, add olive oil.
- Stir in onion and bell pepper; cook 4–5 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant.
3. Build the Sauce
- Stir in tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes.
- Simmer for 10 minutes to let flavors blend.
4. Add the Cheese
- Reduce heat to low.
- Sprinkle mozzarella evenly over the sausage mixture, then add Parmesan.
- Cover and cook 3–5 minutes until cheese is melted and bubbly.
5. Serve
- Garnish with fresh herbs if desired.
- Enjoy on its own, over pasta or rice, or with crusty bread.
✨ Simple, hearty, and endlessly versatile—this Cheesy Italian Sausage Skillet is the kind of recipe that makes weeknight dinners feel like a treat.
