Griddle-Seared Beef Patties with House Dressing
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What a week, right? Between soccer practice, endless laundry, and the dog tracking mud across the kitchen floor, finding time for a truly satisfying dinner can feel impossible. That’s why I’m thrilled to share this Patty Melt recipe—it’s the ultimate comfort food that tastes like a diner classic but comes together in just about thirty minutes.
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Don’t let the name intimidate you. A “melt” might sound fancy, but this recipe is shockingly simple—even when you’ve got little voices asking “What’s for dinner?” every five minutes. The real secret isn’t just the beef or the gooey cheese—it’s the sauce. My “House Dressing” is creamy, tangy, and so addictive you’ll want to spread it on everything from fries to burgers.
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This sandwich is my weeknight lifesaver: hearty, budget-friendly, and guaranteed to please the whole table. Crunchy, cheesy, savory—it’s nostalgic comfort that just hits differently on a Tuesday night.
📝 Ingredients
| Ingredient | Purpose |
|---|---|
| Ground beef | The protein base for the savory core |
| Rye or dark bread | Sturdy, classic bread for toasting |
| Garlic/onion powders | Aromatic seasoning for depth |
| Salt & pepper | To enhance the beef’s flavor |
| Mozzarella or provolone | Mild, stretchy melting cheese |
| Sharp cheddar | Tangy richness and contrast |
| Butter | Creates a crisp, golden crust |
| Mayonnaise | Creamy base for the dressing |
| Bacon bits | Smoky, salty punch |
| Ketchup | Sweet, tangy balance |
| Pickles + sugar | Zesty brightness for the sauce |
👩🍳 How It’s Made
- Shape & season patties – Form beef into flat rounds sized to match your bread. Season generously with garlic/onion powder, salt, and pepper.
- Make the dressing – Mix mayo, bacon bits, ketchup, pickles, and a touch of sugar until creamy and balanced.
- Cook the patties – Sear on a hot skillet until browned and cooked through.
- Assemble the melt – Butter the bread, layer mozzarella, cheddar, the cooked patty, and a spoonful of house dressing.
- Griddle to perfection – Toast on both sides until the bread is golden and the cheese is melted.
- Serve hot – Slice and enjoy with fries, chips, or a simple salad.
✨ Crispy bread, melty cheese, savory beef, and that irresistible sauce—this Patty Melt is proof that weeknight dinners can be both easy and unforgettable.
