Toss raw sliced russet potatoes into the slow cooker with just 3 other ingredients and somehow you get a cozy dinner your family will ask for again.
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Sometimes the simplest recipes are the most magical. Toss raw sliced russet potatoes into your slow cooker with just three other ingredients, and by dinnertime you’ll have a creamy, garlicky, deeply comforting dish your family will ask for again and again.
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No pre-boiling. No stirring. No stress. Just set it and forget it—and let the slow cooker work its magic. The potatoes turn tender, the sauce becomes rich and cheesy, and every slice is coated in flavor. Serve it alongside roasted chicken, meatloaf, or even as a vegetarian main with crusty bread, and watch it disappear fast.
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🥔 Slow Cooker Cheesy Potatoes
Ingredients (Serves 6)
| Ingredient | Amount | Notes |
|---|---|---|
| Russet potatoes | 3 lbs (1.4 kg), peeled & thinly sliced (⅛–¼ inch) | Scrub instead of peeling for rustic style |
| Cream of chicken soup | 1 (10.5 oz) can | Use cream of mushroom for vegetarian |
| Sour cream | 1 cup (240 ml) | Adds tang and creaminess |
| Sharp cheddar cheese, shredded | 1 cup (4 oz) | Freshly shredded melts best |
| Salt & pepper | To taste | Optional but recommended |
Pro Tips
- Slice potatoes evenly—use a mandoline or sharp knife.
- Skip peeling if you like a rustic look.
- Freshly shredded cheese melts smoother than pre-shredded.
Step-by-Step Instructions
- Layer in Slow Cooker
In a 6-quart slow cooker, stir together soup, sour cream, and cheese. Add sliced potatoes and toss lightly to coat (or layer potatoes and sauce alternately). Season with salt and pepper. - Cook Low & Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours, until potatoes are fork-tender. Do not stir during cooking—this keeps slices intact. - Serve Warm
Gently stir before serving. The sauce will be creamy and cling to the potatoes. Top with extra cheese, chives, or crispy bacon if desired.
Serving Suggestions
- 🍗 Classic: Pair with roasted chicken, pork chops, or meatloaf
- 🥖 Vegetarian: Serve with garlic bread and a green salad
- 🌶️ Spicy twist: Add ½ tsp garlic powder + dash of hot sauce
- 🧈 Extra richness: Melt a pat of butter on top before serving
Make-Ahead & Storage
- Fridge: Keeps up to 4 days; flavors deepen overnight
- Reheat: Warm gently on stove or microwave with a splash of milk
- Freeze: Not recommended—dairy may separate
✨ This slow cooker potato dish is proof that comfort doesn’t need complexity. With just four ingredients and minimal effort, you’ll have a side (or main!) that feels homemade, hearty, and irresistibly good.
