Probably the tastiest meal I’ve ever cooked, it’s out of this world.

These appetizers are sweet, savory, and crispy, featuring tater tots wrapped in bacon and coated in a brown sugar and chili powder glaze.

Baked Bacon-Wrapped Tater Tots

Ingredients:

How To Make Baked Bacon-Wrapped Tater Tots:

Step 1: Preheat and Prep Pan: Preheat your oven to 400F (200C). Line a baking sheet with aluminum foil and place a wire rack on top. (The rack helps the bacon crisp evenly.)

Step 2: Prepare Glaze: In a small bowl, mix together the 1/4 cup brown sugar and 1 teaspoon chili powder.

Step 3: Wrap Tots: Take one frozen tater tot and wrap it tightly with one half slice of bacon. Secure the bacon with a toothpick.

Step 4: Coat and Arrange: Roll the bacon-wrapped tater tot in the brown sugar mixture, ensuring it is evenly coated. Place the wrapped tot on the prepared wire rack. Repeat this process with the remaining tater tots and bacon pieces.

Step 5: Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the tater tots are golden brown and cooked through.

Step 6: Serve: Allow the bites to cool for a few minutes before serving.