No-Bake Salted Caramel Pretzel Bars

If you’re a fan of desserts that balance salty crunch with sweet indulgence, these bars are pure magic. Born from a weeknight experiment when I craved something decadent without turning on the oven, they quickly became a household favorite. A handful of pretzels, a jar of caramel, and some chocolate chips transformed into a treat that feels fancy but takes almost no effort.

What makes them irresistible is the trio of textures: crisp pretzels, gooey caramel, and smooth chocolate. Layered together, they create a dessert that looks impressive, slices beautifully, and disappears fast at potlucks, bake sales, family gatherings, or even movie nights at home.

Best of all? You probably already have the ingredients waiting in your pantry.

Ingredients

Instructions

1. Prep Pan – Line an 8×8-inch baking dish with parchment, leaving overhang for easy lifting.
2. Chocolate Base – Melt 1 cup chocolate chips with ¼ cup peanut butter in 20-second microwave intervals, stirring until smooth. Spread evenly in the pan. Chill for 10 minutes to set slightly.
3. Caramel Layer – Melt caramels, cream, and butter (microwave or stovetop) until smooth. Fold in crushed pretzels. Spread evenly over the chocolate base.
4. Top Layer – Melt remaining ½ cup chocolate chips with remaining ¼ cup peanut butter. Pour over caramel layer and spread smooth.
5. Finish – Sprinkle flaky sea salt on top. Refrigerate for at least 1 hour, until firm.
6. Slice & Serve – Lift bars out with parchment, cut into squares or rectangles, and enjoy!

✨ These bars are quick, portable, and guaranteed to impress — proof that the best desserts don’t always need an oven.