Butternut Cookies
If you’re in search of a delightful cookie recipe that combines the richness of butter, the sweetness of powdered sugar, and the nutty crunch of walnuts, look no further than Butternut Cookies. In this article, we’ll guide you through the step-by-step process of creating these delectable treats that are perfect for any occasion.
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Ingredients:
Let’s start by listing the ingredients you’ll need to prepare these mouthwatering Butternut Cookies. It’s always a good practice to gather all your ingredients before you begin baking.
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| Ingredients | Quantity |
|---|---|
| Soft unsalted butter | 1 cup (2 sticks) |
| Powdered sugar | 1/2 cup |
| All-purpose flour | 2 cups |
| Finely chopped walnuts | 1 cup |
| Vanilla extract | 1 tsp |
| Pinch of salt | To taste |
| Additional powdered sugar | For rolling |
Instructions:
Step 1: Creaming Butter and Sugar
- In a mixing bowl, blend together the soft unsalted butter and powdered sugar until the mixture becomes light and airy. This process incorporates air into the dough, resulting in a tender consistency.
Step 2: Adding Flavor
- Infuse the dough with vanilla extract to impart its comforting aroma and flavor.
Step 3: Mixing Dry Ingredients
- Gradually incorporate the all-purpose flour and a sprinkle of salt into the butter mixture. Mix the ingredients until a dough forms.
Step 4: Adding Walnuts
- Chop the walnuts very finely to impart a delicate texture to the cookies. Gently incorporate the coarsely minced walnuts into the dough, ensuring they are uniformly distributed.
Step 5: Chilling the Dough
- Form the dough into a ball and cover it with plastic wrap. Refrigerate the mixture for thirty minutes. Chilling the dough makes it more manageable and prevents the cookies from expanding excessively during baking.
Step 6: Shaping the Cookies
- Take tiny portions of the refrigerated dough and form 1-inch-diameter spheres. Achieve the powdery appearance of these biscuits by rolling each pastry lump in powdered sugar.
Step 7: Baking
- Place the dough spheres with their sugar coatings on a baking sheet lined with parchment paper, leaving space between them for expansion. Bake the Butternut Cookies for 12 to 15 minutes in a preheated oven, or until the edges are faintly golden.
Step 8: Cooling and Storage
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Once the Butternut Cookies have completely chilled, place them in an opaque container to preserve their delicate texture.
