‘Dessert done in one dish’—Just 4 ingredients. I bring this to every party because it disappears fast.

4 1 minute read

This simple “dump cake” style dessert layers sweet cherry pie filling with dry chocolate cake mix and butter, creating a warm, bubbly, and rich treat.

4-Ingredient Chocolate Cherry Dessert Casserole

Ingredients:

INGREDIENTS	AMOUNT
Cherry pie filling	1 can (21 oz)
Chocolate cake mix	1 box (15/1/4 oz)
Unsalted butter, melted	1/2 cup
Chopped nuts (pecans or walnuts, optional)	1/2 cup

How To Make 4-Ingredient Chocolate Cherry Dessert Casserole:

Step 1: Preheat and Prep: Preheat your oven to 350F (175C).

Step 2: Add Cherry Base: Spread the 1 can of cherry pie filling evenly in the bottom of a 9×13-inch baking dish.

Step 3: Add Cake Mix: Sprinkle the 1 box of dry chocolate cake mix evenly over the cherry pie filling, covering the fruit completely.

Step 4: Add Butter and Nuts: Pour the 1/2 cup melted butter evenly over the top of the cake mix. Sprinkle the 1/2 cup chopped nuts over the top, if using.

Step 5: Bake: Bake in the preheated oven for 35-40 minutes, or until the top is bubbly, the edges are golden brown, and the cake layer is set.

Step 6: Serve: Let it cool slightly before serving. Enjoy warm with your favorite ice cream or whipped cream.

4 1 minute read