No Bake Oatmeal Scotchies
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No Bake Oatmeal Scotchies are chewy, sweet, and full of butterscotch flavor. With oats for texture and a creamy butterscotch coating, they’re quick to prepare and perfect for a cozy homemade treat without turning on the oven.
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No Bake Oatmeal Scotchies
📝 Ingredients:
| Ingredient | Quantity |
|---|---|
| Butterscotch chips | 1 cup |
| Quick-cooking oats | 3 cups |
| Vanilla extract | 1 teaspoon |
| Granulated sugar | 2 cups |
| Milk | 1/2 cup |
| Unsalted butter | 1/2 cup |
| Salt | A dash |
👩🍳 How To Make No Bake Oatmeal Scotchies:
- Prepare the dry mix: In a large bowl, combine oats, butterscotch chips, and a dash of salt. Mix well.
- Make the butterscotch mixture: In a saucepan, melt butter. Stir in sugar and milk. Bring to a gentle boil, stirring constantly, for 1 minute.
- Add vanilla: Remove from heat and stir in vanilla extract.
- Combine wet and dry: Pour the hot butterscotch mixture over the oats and chips. Stir until everything is evenly coated.
- Shape the Scotchies: Drop spoonfuls onto parchment paper for cookies, or press into a greased baking dish for bars.
- Let them set: Allow to cool at room temperature for about 30 minutes until firm.
- Enjoy: Serve and savor — chewy, sweet bites with a rich butterscotch flavor.
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