‘Crowd-pleasing sidekick’—Just 3 ingredients. I bake it for every gathering and there’s never a spoonful left.

This incredibly simple and hearty casserole combines frozen hash browns, condensed soup, and cheddar cheese for a creamy, cheesy side dish.

3-Ingredient Cheesy Hash Brown Potato Casserole

Ingredients:

How To Make 3-Ingredient Cheesy Hash Brown Potato Casserole:

Step 1: Preheat and Prep: Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish.

Step 2: Combine Ingredients: In a large mixing bowl, combine the 1 bag of frozen hash browns, 2 cups shredded cheddar cheese, and 1 can condensed cream of chicken soup. Stir until all ingredients are well mixed.

Step 3: Bake: Transfer the hash brown mixture into the prepared baking dish, spreading it out evenly. Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the edges are bubbly.

Step 4: Serve: Let the casserole cool for a few minutes before serving. Enjoy the gooey, cheesy goodness!