My cousin called this ‘Cheddar Crunch Bake’ the best thing she’s eaten in years!

This comforting Cheesy Tater Tot Casserole is a family favorite. A savory base of seasoned ground beef, mushroom soup, and sour cream is topped with crunchy tater tots and two layers of bubbly cheddar cheese.

Cheesy Tater Tot Casserole

Ingredients:

How To Make Cheesy Tater Tot Casserole:

1. Step 1: Preheat and Cook Meat: Preheat your oven to 350°F (175°C). In a large skillet, cook the 1 pound ground beef over medium heat until browned. Drain any excess fat.
2. Step 2: Sauté Aromatics: Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
3. Step 3: Make Base Mixture: Stir in the 1 can cream of mushroom soup and 1 cup sour cream, mixing until well combined. Season with salt and pepper to taste.
4. Step 4: Assemble Layers: Spread the beef mixture evenly in a 9×13 inch baking dish. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture. Arrange the frozen tater tots in a single layer on top of the cheese.
5. Step 5: First Bake: Bake in the preheated oven for 30 minutes.
6. Step 6: Finish with Cheese: Remove the casserole from the oven and sprinkle the remaining 1 cup of cheddar cheese over the tater tots.
7. Step 7: Final Bake and Serve: Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving.