Strawberry Cheesecake Banana Pudding
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Creamy, fruity, and irresistibly layered—this no-bake dessert combines the richness of cheesecake with the comfort of banana pudding. It’s perfect for potlucks, parties, or a cozy night in. Let’s build something sweet!
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🧾 Ingredients
| Layer | Ingredient | Notes |
|---|---|---|
| Cheesecake Layer | 1 (8 oz) package cream cheese, softened | Let it sit at room temp for easier mixing |
| 1 cup heavy whipping cream | Whip until stiff peaks | |
| 1/2 cup powdered sugar | Adds smooth sweetness | |
| 1 tsp vanilla extract | For depth of flavor | |
| Pudding Layer | 1 (5.1 oz) box vanilla instant pudding mix | Quick and easy base |
| 2 cups cold milk | Helps pudding set properly | |
| Dessert Base | 1 box vanilla wafers (or cookies of choice) | Graham crackers or shortbread work too |
| 2 bananas, sliced | Toss in lemon juice to prevent browning | |
| 1 cup fresh strawberries, chopped | Plus extra for garnish | |
| Crushed strawberry wafers (optional) | For a crunchy, colorful topping |
👩🍳 Instructions
1. Make the Cheesecake Layer
- Beat softened cream cheese until smooth.
- Add powdered sugar and vanilla; mix until creamy.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture. Set aside.
2. Prepare the Pudding
- Whisk pudding mix with cold milk for 2 minutes until thickened.
- Let it sit briefly to firm up.
3. Assemble the Layers
- In a dish or individual cups, start with a layer of vanilla wafers.
- Add sliced bananas and chopped strawberries.
- Spread cheesecake mixture over the fruit.
- Add a layer of vanilla pudding.
- Repeat layers as needed, ending with pudding or fruit.
4. Garnish and Chill
- Top with fresh strawberries and crushed strawberry wafers.
- Cover and refrigerate for at least 3 hours or overnight.
5. Serve and Enjoy
- Serve chilled and enjoy the creamy, fruity goodness in every bite!
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