My mom used to make this and it was delicious!
The “Potato Crescendo” (crispy roasted potatoes) and “Onion Overture” (sweet and savory balsamic-glazed onions) come together for a perfect harmony of savory and sweet in under 40 minutes. This dish serves as an excellent side for roasts or grilled meats.
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The Potato Crescendo and Onion Overture (Roasted Potatoes and Caramelized Onions)
Ingredients
Potato Crescendo:
| Ingredients | Quantity |
|---|---|
| Russet potatoes, peeled and sliced | 4 large |
| Olive oil | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and pepper | to taste |
Onion Overture:
| Ingredients | Quantity |
|---|---|
| Onions, thinly sliced | 2 large |
| Balsamic vinegar | 2 tablespoons |
| Honey | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Salt and pepper | to taste |
How To Make Potato Crescendo and Onion Overture:
- Step 1: Preheat the Oven: Preheat your oven to 425°F (220°C).
- Step 2: Prepare the Potato Crescendo: In a large bowl, toss together the sliced russet potatoes, cup olive oil, garlic powder, paprika, and salt and pepper. Make sure all the potato slices are well coated with the seasoning.
- Step 3: Marinate the Onion Overture: In a separate bowl, whisk together the balsamic vinegar, honey, 2 tablespoons olive oil, and salt and pepper. Add the thinly sliced onions to the marinade and toss to coat them evenly.
- Step 4: Assemble and Bake: Spread the seasoned potato slices in a single layer on a baking sheet. Generously sprinkle the marinated onions over the potatoes. Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and crispy.
Enjoy!
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