Fajita Chicken Casserole

This Fajita Chicken Casserole delivers all the bold, smoky, and zesty flavors of traditional chicken fajitas in a comforting baked format. Shredded chicken and sautéed peppers are tossed in a creamy, seasoned sauce, topped with cheese and crispy Panko breadcrumbs, then baked to bubbly perfection.

Fajita Chicken Casserole

Ingredients:

How To Make Fajita Chicken Casserole:

1. Step 1: Preheat Your Oven and Prep: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
2. Step 2: Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded cooked chicken, sour cream, chicken broth, diced tomatoes (including juices), bell peppers, yellow onion, and 1 cup of shredded Mexican cheese. Add fajita seasoning and fresh cilantro, stirring until everything is well coated and blended together.
3. Step 3: Transfer the Mixture to Baking Dish: Pour the entire chicken mixture into the greased baking dish. Spread it evenly, making sure the chicken and vegetables are well distributed.
4. Step 4: Add Cheese and Breadcrumb Topping: Sprinkle the remaining 21​ cup of Mexican cheese over the top of the casserole. In a small bowl, mix the Panko breadcrumbs with a drizzle of olive oil or melted butter until evenly coated. Sprinkle the coated breadcrumbs on top of the cheese.
5. Step 5: Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. This allows the flavors to meld and the casserole to become bubbly. Remove the foil and bake for an additional 10 minutes to brown the breadcrumbs and achieve a golden, crispy topping.
6. Step 6: Let It Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with additional chopped cilantro, avocado, or lime wedges before serving.