Low-Carb Bacon Cheddar Mini Cheese Balls

These Low-Carb Bacon Cheddar Mini Cheese Balls are a perfect party appetizer or snack for those following a low-carb or keto diet. Rich, savory, and packed with flavor from sharp cheddar, crispy bacon, and fresh green onions, these bite-sized treats are simple to make and require no baking. They are a delicious and satisfying option for any occasion.

Low-Carb Bacon Cheddar Mini Cheese Balls

Ingredients:

How To Make Low-Carb Bacon Cheddar Mini Cheese Balls:

1. Step 1: Mix Ingredients: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
2. Step 2: Form Balls: Use your hands to shape the mixture into small, bite-sized balls, about 1 inch in diameter.
3. Step 3: Coat (Optional): If desired, roll the cheese balls in almond flour to add a little extra texture.
4. Step 4: Chill & Serve: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up. Enjoy as a snack or appetizer!