Garden Vegetable Spread

This Garden Vegetable Spread is a light and refreshing appetizer that’s perfect for any occasion. Made with a creamy base of cream cheese and a mix of finely chopped fresh vegetables and savory spices, this spread is a delicious addition to crackers, bread, or a vegetable platter.

Garden Vegetable Spread

Ingredients:

How To Make Garden Vegetable Spread:

1. Chop Vegetables: Add the carrots, celery, and green onions to a food processor. Pulse a few times until the vegetables are in small, uniform bits, but be careful not to over-process them into a paste.
2. Mix the Spread: In a medium-sized bowl, add the softened cream cheese, the pulsed vegetables, salt, garlic powder, and onion powder. Mix until all ingredients are well combined.
3. Chill & Serve: Spoon the spread into an airtight container or a jar. Chill the spread in the refrigerator for 1-2 hours before serving to allow the flavors to meld. Keep the spread refrigerated and use within 7-10 days.

This spread is perfect for a party platter!