Tender Chicken Delight
ADVERTISEMENT
There’s something deeply satisfying about a comforting, home-cooked meal—especially when it’s low effort but big on flavor. That’s where Tender Chicken Delight comes in. The name doesn’t lie: it’s juicy, cheesy, herb-infused bliss made with minimal prep and everyday ingredients. It’s indulgence without the kitchen chaos.
ADVERTISEMENT
Whether you’re cooking for picky eaters, a packed schedule, or winding down solo, this baked chicken dish checks all the boxes. Think: golden edges, succulent centers, and a creamy, savory crust that could easily steal the spotlight. And here’s the best part—you probably already have everything you need.
ADVERTISEMENT
🍗 Tender Chicken Delight Ingredients
| Ingredient | Amount & Notes |
|---|---|
| Boneless Chicken Breasts | 4 pieces (about 1 lb / 450g); slice each into three even portions |
| Mayonnaise or Greek Yogurt | 1 cup; full-fat for richest flavor; yogurt adds tang, mayo adds richness |
| Parmesan Cheese | 1 cup, divided; half for the mix, half for topping |
| Garlic Powder | 1 tsp; for subtle depth |
| Seasoning Salt | 1 tsp; enhances overall flavor |
| Black Pepper | ½ tsp; adds warmth and a bit of bite |
🔪 Step-by-Step Instructions: From Prep to Plate in Under an Hour
1. Prep the Chicken
Slice each breast into three equal pieces for quicker, more even cooking. Want that pro touch? Lightly pound with a meat mallet for uniform thickness.
2. Optional Flavor Boost
While no marinade is listed, a quick rub of garlic powder, salt, and olive oil—or a 2–4 hour saltwater brine—can amplify juiciness and flavor.
3. Preheat the Oven
Set it to 375°F (190°C) and let it fully preheat so the topping browns perfectly without drying the chicken.
4. Mix the Magic
Combine mayo or yogurt with half the Parmesan, garlic powder, seasoning salt, and pepper. Stir until creamy and smooth—this topping brings everything together.
5. Build the Layers
Place chicken in a greased baking dish in a single layer. Spoon and spread the topping over each piece, then sprinkle the remaining Parmesan on top for a crispy finish.
6. Bake It Up
Bake uncovered for 40–45 minutes, or until internal temp hits 165°F (74°C). Look for bubbling edges and a golden crust.
7. Rest & Serve
Let the dish sit for 5 minutes post-oven—helps the juices redistribute. Pair it with your favorites: roasted veg, mashed potatoes, or a crisp salad.
