Southern Pea Salad
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If you grew up in the South, chances are you’ve encountered this timeless dish at a family reunion, church potluck, or summer cookout. Simple yet irresistibly creamy and flavorful, this Southern Pea Salad is proof that sometimes the best dishes don’t need any fuss. Made with everyday ingredients—including that bag of peas sitting in your freezer—it’s the kind of recipe you’ll turn to again and again for its comforting, familiar taste.
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Ingredients
| Ingredient | Amount |
|---|---|
| Frozen sweet peas, thawed | 2 (16 oz) packages |
| Cubed ham | ¾ cup |
| Bacon crumbles | ½ cup |
| Green onions, chopped | 4-5 |
| Shredded cheddar cheese | 1 ¼ cups |
| Mayonnaise | ⅔ cup |
| Sour cream | 8 oz |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Cayenne pepper (optional) | A dash |
Instructions
- In a large bowl, combine the peas, ham, bacon, green onions, and shredded cheese.
- In a separate bowl, whisk together the mayonnaise, sour cream, garlic powder, salt, pepper, and cayenne until smooth.
- Pour the dressing over the salad, mixing until everything is evenly coated.
- Cover and chill for 1 hour before serving to let the flavors meld.
Dig in and enjoy a bite of Southern tradition!
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