I swear, every time I cook these, they vanish into thin air.

There’s nothing like mustard potato poppers when I crave something crispy, flavorful, and fuss-free. Potatoes have always been a staple in my home, and this recipe gives the classic roasted potato a tangy upgrade. The mustard creates the perfect balance of zing and crunch, making these poppers irresistible. Whether it’s game day, a cozy evening, or a side dish to round out a meal, these little bites never disappoint.

The best part? They pair effortlessly with so many dishes. Enjoy them with a crisp green salad or some roasted veggies for a lighter meal. If you’re serving them as an appetizer, a creamy dip like ranch or aioli takes them to the next level. Want something heartier? These poppers are fantastic alongside grilled chicken or a juicy steak.

Ingredients

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper.
3. Toss the halved baby potatoes in the mustard mixture until fully coated.
4. Arrange the potatoes in a single layer on a parchment-lined baking sheet.
5. Roast for 25-30 minutes, stirring halfway through, until crispy and golden-brown.
6. Let them cool slightly, garnish with fresh parsley if desired, and serve.