Tater Tot Casserole Breakfast
Tater Tot Casserole Breakfast is the ultimate morning comfort food that combines crispy tater tots, savory sausage, eggs, and cheese into a delightful and filling meal. It’s perfect for family breakfasts, brunch gatherings, or even as a make-ahead option. In this article, we’ll share a mouthwatering Tater Tot Casserole Breakfast recipe along with a table sheet format listing all the ingredients required.
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Ingredients
Below is a table sheet outlining all the ingredients needed to make this scrumptious Tater Tot Casserole Breakfast:
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| Ingredients | Quantity |
|---|---|
| Frozen Tater Tots | 1 bag (32 oz) |
| Ground Breakfast Sausage | 1 lb |
| Yellow Onion (chopped) | 1/2 cup |
| Red Bell Pepper (chopped) | 1/2 cup |
| Eggs | 6 large |
| Milk | 1/2 cup |
| Salt and Pepper | To taste |
| Shredded Cheddar Cheese | 1 1/2 cups |
| Fresh Chives (chopped) | 2 tbsp |
| Cooking Spray | As needed |
Instructions:
1. Preparing the Sausage and Vegetables
Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, cook the ground breakfast sausage until it’s fully browned and cooked through. Add the chopped yellow onion and red bell pepper, and sauté them with the sausage until they become tender. Remove the skillet from heat and set it aside.
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2. Whisking the Eggs
In a separate bowl, whisk the eggs and milk together until they’re well combined. Season the egg mixture with salt and pepper to taste.
3. Assembling the Casserole
Generously grease a 9×13-inch baking dish with cooking spray. Spread the frozen tater tots in an even layer at the bottom of the dish. Next, evenly spread the cooked sausage and vegetable mixture over the tater tots.
4. Pouring the Egg Mixture
Gently pour the whisked egg and milk mixture over the sausage and tater tots, ensuring it’s distributed evenly.
5. Adding Cheese
Sprinkle the shredded cheddar cheese on top of the casserole, covering it entirely with a generous layer of cheesy goodness.
6. Baking the Casserole
Place the baking dish in the preheated oven and bake the Tater Tot Casserole Breakfast for about 25-30 minutes or until the eggs are fully set and the cheese is golden and bubbly.
7. Garnishing the Casserole
Once the casserole is out of the oven, garnish it with freshly chopped chives for a burst of color and added flavor.
8. Serving the Tater Tot Casserole Breakfast
Allow the Tater Tot Casserole Breakfast to cool slightly before serving. Cut it into squares and serve it hot for a satisfying and delicious breakfast.
