Southern Peach Crumb Cake Recipe
Southern Peach Crumb Cake is a decadent, buttery, and fruit-filled delight that embodies the warmth and comfort of home-baked goodness. Featuring a tender vanilla cake base, layers of juicy peaches, and a crunchy cinnamon-spiced crumb topping, this cake is perfect for breakfast, dessert, or an afternoon treat. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, this Southern classic never fails to impress.
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Ingredients
| For the Cake | For the Crumb Topping |
|---|---|
| 1 1/2 cups all-purpose flour | 1 cup light brown sugar |
| 1/2 teaspoon baking soda | 1 cup all-purpose flour |
| 1/2 teaspoon baking powder | 2 teaspoons cinnamon |
| 1/2 teaspoon salt | 1/8 teaspoon salt |
| 1/2 cup sugar | 1/2 cup butter, melted |
| 1 stick butter, softened | |
| 2 teaspoons vanilla extract | |
| 1 cup sour cream | |
| 4 peaches, sliced (or one 15-ounce can, drained) |
Step-by-Step Instructions
Step 1: Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan, tapping out any excess flour. This step prevents the cake from sticking and ensures an easy release after baking.
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Step 2: Make the Cake Batter
- In a medium mixing bowl, sift together flour, baking soda, baking powder, and salt.
- In a separate large bowl, cream together butter and sugar using a hand mixer until light and fluffy.
- Beat in vanilla extract and eggs, one at a time, mixing well after each addition.
- Alternately fold in the dry ingredients and sour cream, beginning and ending with the flour mixture. Stir until just combined; avoid overmixing to maintain a tender crumb.
Step 3: Assemble the Cake
- Spread the batter evenly into the prepared baking pan.
- Arrange the sliced peaches over the top in a single layer.
Step 4: Prepare the Crumb Topping
- In a separate bowl, combine brown sugar, flour, cinnamon, and salt.
- Pour in the melted butter and stir until the mixture forms small clumps.
- Sprinkle the crumb topping evenly over the peaches.
Step 5: Bake the Cake
- Place the cake in the preheated oven and bake for 45-55 minutes.
- Check for doneness by inserting a toothpick into the center—it should come out clean.
- The top should be golden brown and slightly crisp.
- Allow the cake to cool in the pan on a wire rack before slicing.
Step 6: Serve and Enjoy
Enjoy warm or at room temperature. This cake pairs beautifully with:
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- A scoop of vanilla ice cream
- Fresh whipped cream
- A sprinkle of powdered sugar
