Apple Biscuits

Welcome to the world of Apple Biscuits, where the lusciousness of fresh apples combines with the wholesome goodness of oats, sweetness from raisins or dates, a hint of spice from cinnamon, and the binding magic of almond milk. This delightful treat offers a symphony of flavors and textures that will leave your taste buds craving more.



Ingredients Quantity
Apples, grated 2 large
Oats (use gluten-free oats if necessary) 1 cup
Raisins or chopped dates 1/2 cup
 Cinnamon (for that cozy, spicy flavor) 1 teaspoon
A splash of almond milk or any milk of your choice
Optional: nuts or seeds (for a crunchy texture)


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Apples:
    • Wash, peel, and grate the two large apples. Set aside.
  3. Combine Dry Ingredients:
    • In a mixing bowl, combine the oats, raisins or chopped dates, and cinnamon. Mix well.
  4. Add Grated Apples:
    • Incorporate the grated apples into the dry mixture. Ensure an even distribution.
  5. Bind with Milk:
    • Add a splash of almond milk or your preferred choice of milk. Mix until the ingredients form a cohesive mixture.
  6. Optional: Add Nuts or Seeds:
    • If desired, fold in nuts or seeds for an extra crunch.
  7. Shape into Biscuits:
    • Take portions of the mixture and shape them into biscuits. Place them on a baking sheet lined with parchment paper.
  8. Bake:
    • Bake in the preheated oven for 15-20 minutes or until the biscuits turn golden brown.
  9. Cool and Enjoy:
    • Allow the apple biscuits to cool for a few minutes before serving. Enjoy your delicious and wholesome treat!

Related Articles

Back to top button