“I grew up in Calumet County, WI so I can tell you this recipe is the real deal!”
This Wisconsin Supper Club Cheese Spread is a creamy, flavorful appetizer that’s perfect for parties or gatherings. It combines the tanginess of cream cheese and sour cream with the savory notes of cheddar, ranch seasoning, and French dressing. Easy to make and even better when chilled, it’s a classic crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream Cheese, softened | 1 (8 oz) package |
| Sour Cream | 1 1/2 cups |
| French Dressing | 1/4 cup |
| Worcestershire Sauce | 1 tablespoon |
| Cheddar Cheese, shredded | 8 oz |
| Ranch Seasoning Packet | 1 (1 oz) packet |
| Garlic Powder | 2 teaspoons |
| Onion Powder | 1 teaspoon |
| Crackers, Veggies, or Pretzels | For serving |
Instructions:
- Combine Cream Cheese Mixture: In a large bowl, combine the softened cream cheese, sour cream, French dressing, and Worcestershire sauce. Mix until smooth and well blended.
- Add Remaining Ingredients: Add the shredded cheddar cheese, ranch seasoning packet, garlic powder, and onion powder to the cream cheese mixture.
- Stir to Combine: Stir all the ingredients together until they are thoroughly combined and evenly distributed.
- Chill: Cover the bowl tightly with plastic wrap or a lid. Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and develop.
- Serve: Serve the chilled cheese spread with your choice of crackers, vegetables, or pretzels.
Enjoy!
