3-Ingredient Mashed Potato Casserole

Mashed Potato Casserole is a comforting dish that marries the creamy texture of mashed potatoes with a crispy, golden topping. Rooted in traditional American comfort food, it’s a staple at family gatherings and holiday feasts. Its simplicity allows the natural flavors of the potatoes to shine, making it an ideal choice for those who appreciate minimalist cooking. With just three ingredients, this casserole is both easy to prepare and a delightful addition to any meal.

This casserole pairs wonderfully with roasted meats such as chicken, turkey, or beef. For a complete meal, consider serving it alongside a fresh green salad or steamed vegetables like broccoli or green beans. The creamy texture of the casserole complements the savory flavors of the main dish, creating a balanced and satisfying dining experience.

Ingredients

1. Preheat your oven to 350°F (175°C).
2. Spread the mashed potatoes evenly in a greased 8×8-inch baking dish.
3. Sprinkle the shredded cheddar cheese over the mashed potatoes.
4. Top with breadcrumbs, ensuring an even layer across the surface.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
6. Remove from the oven and let it cool slightly before serving.