Cheesy Rice
Every family has that one cherished recipe that has been passed down through generations, refined and perfected over time. In our household, that beloved dish is Cheesy Rice. What began as a creative way to repurpose leftover rice quickly became a staple at every significant gathering. Our grandmother, the culinary genius behind this recipe, firmly believed that “nothing rescues a dish quite like a good cheese.” The result? A warm, creamy, and deeply satisfying dish that feels like a nostalgic embrace on every bite.
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Ingredients for the Perfect Cheesy Rice
The success of this dish depends on quality ingredients and a simple preparation process. Below is a carefully curated list of what you’ll need:
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| Ingredient | Quantity |
|---|---|
| Steamed rice (hot or cold) | 2 cups |
| Sour cream | 1 cup |
| Cheddar cheese (sharp, finely grated) | 1 cup |
| Cayenne pepper | 1 teaspoon |
Step-by-Step Cooking Instructions
1. Prepare the Baking Dish
Before diving into the assembly, it is essential to grease a baking dish thoroughly. This ensures effortless serving and prevents sticking, which could otherwise disrupt the dish’s creamy consistency.
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2. Combine the Ingredients
- In the prepared baking dish, mix together the steamed rice, sour cream, grated sharp cheddar cheese, and cayenne pepper.
- If the rice is still hot, the heat will start melting the cheese, which helps in achieving an even consistency.
- Stir well until all ingredients are evenly incorporated, ensuring every grain of rice is coated in the creamy cheese mixture.
3. Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Place the dish in the oven and bake for approximately 20 minutes.
- The dish is ready when the cheese melts completely, creating a golden-brown, bubbly surface.
- Remove from the oven and allow it to rest for a few minutes before serving to enhance flavor absorption.
