“Golden, gooey, and full of cheesy goodness! This Cheesy Bread is a must-have for any meal.”
This Cheesy Bread recipe delivers a warm, comforting loaf packed with flavorful cheese and herbs. It’s perfect as an appetizer, side dish, or even a snack. The combination of mozzarella and Parmesan, along with the garlic and herbs, creates a truly irresistible cheesy bread experience.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 3 cups |
| Instant Yeast | 2 teaspoons |
| Salt | 1 teaspoon |
| Sugar | 1 tablespoon |
| Warm Water | 1 cup |
| Olive Oil | 2 tablespoons |
| Mozzarella Cheese | 2 cups |
| Parmesan Cheese | 1 cup |
| Garlic | 4 cloves |
| Fresh Parsley | 2 tablespoons |
| Dried Oregano | 1/2 teaspoon |
| Dried Basil | 1/2 teaspoon |
| Melted Butter | 1/4 cup |
Instructions:
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Prepare the Dough: In a large bowl, combine flour, yeast, salt, and sugar. Mix well. Make a well in the center and add warm water and olive oil. Stir until a dough forms.
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Knead the Dough: Transfer dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
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First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
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Prepare Cheese Filling: In a bowl, combine mozzarella, Parmesan, garlic, parsley, oregano, and basil. Mix well.
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Assemble the Bread: Punch down the dough and transfer to a floured surface. Roll into a 1/2-inch thick rectangle.
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Add Filling: Sprinkle cheese filling evenly over the dough, leaving a small border.
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Roll and Shape: Roll up tightly into a log, starting from a long side. Pinch edges to seal. Place seam-down on a greased baking sheet.
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Bake: Preheat oven to 375°F (190°C). Brush bread with melted butter. Bake for 25-30 minutes, until golden brown and cheese is melted and bubbly.
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Cool and Serve: Remove from oven and let cool for a few minutes before slicing and serving.
