Classic Cinnamon Bread
This classic Cinnamon Bread is a delicious and easy-to-make treat. The sweet cinnamon swirl adds a burst of flavor to the tender, moist bread.
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Yields: 12 Servings
Prep Time: 15 minutes
Cook Time: 50 minutes
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose Flour | 2 cups |
| Granulated Sugar | 1 cup |
| Baking Powder | 2 tsp |
| Baking Soda | ½ tsp |
| Ground Cinnamon | 1 ½ tsp |
| Salt | 1 tsp |
| Buttermilk | 1 cup |
| Vegetable Oil | ¼ cup |
| Large Eggs | 2 |
| Pure Vanilla Extract | 2 tsp |
For the Swirl
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| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 2 Tbsp |
| Ground Cinnamon | 1 tsp |
| Unsalted Butter, Melted | 2 tsp |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- Combine wet and dry ingredients: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
- Mix batter: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Increase speed to medium and beat for 3 minutes.
- Pour batter: Pour the batter into the prepared loaf pan and smooth the top.
- Make the swirl: In a small bowl, combine sugar, cinnamon, and melted butter. Sprinkle the topping evenly over the batter.
- Create the swirl: Use a knife to gently swirl the topping through the batter, creating a marbled effect.
- Bake: Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for a few minutes before slicing and serving.
Enjoy!
