Old Fashioned Beef Stew
Embark on a culinary journey as we explore the art of making the perfect Old Fashioned Beef Stew. This timeless recipe promises a symphony of flavors, combining succulent beef, hearty vegetables, and aromatic herbs. Follow along to create a dish that brings warmth and nostalgia to your dining table.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Cubed beef stew meat | 2 pounds |
| All-purpose flour | 2 tablespoons |
| Water | 4 cups |
| Beef broth | 2 cups |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Cubed potatoes | 4 cups |
| Chopped carrots | 2 cups |
| Dried rosemary | 1 teaspoon |
| Fresh corn kernels | 1 cup |
| Fresh green beans | 1 cup |
| Chopped turnip (optional) | 1 cup |
| Chopped fresh tomatoes (optional) | 2 cups |
Instructions:
- Browning the Beef Start by heating 2 tablespoons of olive oil in a large pot. Add the cubed beef and flour, stirring to coat the beef evenly. Allow it to brown, creating a flavorful base.
- Simmering the Broth Add water, beef broth, salt, and pepper to the pot. Bring it to a boil, then reduce the heat and let it simmer for an hour, allowing the flavors to meld.
- Adding Vegetables and Herbs Stir in the cubed potatoes, carrots (or turnips), and dried rosemary. Continue simmering for 1-2 hours, letting the vegetables soak in the rich broth.
- Incorporating Finishing Touches Add the fresh corn kernels and green beans to the stew. Simmer for an additional 30 minutes, ensuring a perfect blend of textures and tastes.
