Chicken Spaghetti Casserole

Chicken Spaghetti Casserole is a timeless dish that brings families together around the dinner table. This creamy and cheesy casserole is loaded with tender chicken, pasta, and a delightful blend of flavors. Whether it’s a special occasion or a weeknight dinner, this recipe is sure to delight everyone. Let’s dive into the steps of making this comforting casserole, with all the ingredients neatly presented in a table sheet format for your convenience.

Chicken Spaghetti Casserole Recipe Ingredients

1. Preparing the Spaghetti

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. Mixing the Casserole Base

In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, diced tomatoes with green chilies, shredded cheddar cheese, sour cream, chicken broth, onion powder, garlic powder, salt, and pepper. Mix everything together until well incorporated.

3. Combining Spaghetti and Casserole Base

Add the cooked spaghetti to the casserole base mixture in the bowl. Gently toss everything together until the spaghetti is evenly coated with the creamy mixture.

4. Assembling the Casserole

Transfer the spaghetti mixture to the prepared baking dish. Spread it out evenly, ensuring all the corners are filled.

5. Baking to Perfection

Cover the baking dish with aluminum foil and bake the casserole in the preheated oven for 25-30 minutes or until it’s heated through and bubbly.

6. Garnishing and Serving

Once the casserole is ready, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and an added burst of freshness. Serve the Chicken Spaghetti Casserole while it’s still warm, and watch it disappear from the plates in no time.