Cheesesteak Taco Fries
This recipe combines the classic flavors of a cheesesteak with the fun and easy-to-eat format of loaded fries. It’s a perfect game-day snack or a satisfying weeknight meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen waffle fries | 1 bag |
| Ground beef | 1 lb |
| Onion | 1, chopped |
| Taco seasoning | 1 packet |
| Shredded cheddar jack cheese | 2 cups |
| Chopped green onions | ½ cup |
| Diced tomato | 1 |
Instructions:
- Preheat oven: Preheat oven to 450°F (232°C).
- Cook fries: Cook waffle fries on a parchment-lined baking sheet for 20-25 minutes, or until crispy.
- Cook beef and onion: In a skillet over medium-high heat, cook ground beef and onion until browned and onions are softened. Drain excess grease.
- Add seasoning: Reduce heat to low and stir in taco seasoning. Cook for a few more minutes, stirring to combine.
- Assemble: Top cooked fries with the beef mixture, then sprinkle with cheese.
- Bake: Bake for another 5-10 minutes, or until cheese is melted and bubbly.
- Garnish: Top with green onions and diced tomatoes before serving.
- Enjoy!
