Sad Cake
This recipe creates a unique cake that will rise and then fall during baking, resulting in a dense and rich dessert with a distinctive texture. The combination of brown sugar and pecans delivers a sweet, nutty flavor that’s perfect for a comforting treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Bisquick | 2 cups |
| Eggs | 4 |
| Brown Sugar | 1 lb |
| Vanilla Extract | 1 teaspoon |
| Pecans, Chopped | 1 cup |
Instructions:
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Butter a 9×13-inch baking dish.
- Combine the ingredients: In a large mixing bowl, combine the Bisquick, eggs, brown sugar, vanilla extract, and chopped pecans. Mix thoroughly until all ingredients are well incorporated.
- Pour into the pan: Pour the batter into the prepared baking dish, spreading it evenly.
- Bake: Bake for 30 minutes. The cake will rise significantly during baking and then fall as it cools. This is normal and part of the recipe’s intended result.
- Cool and serve: Remove the cake from the oven and allow it to cool slightly before slicing and serving.
