Cheesy Sausage Puff Pastry Rolls Recipe
Cheesy sausage puff pastry rolls are a delightful, savory snack or appetizer that can elevate any occasion. This indulgent treat combines the rich, flavorful goodness of sausage and cheese, wrapped in a buttery, flaky puff pastry. Whether you’re hosting a party or preparing a comforting snack, this recipe is perfect for impressing guests or satisfying your cravings. Below, we’ve outlined a comprehensive guide to creating the best cheesy sausage puff pastry rolls.
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Ingredients for Cheesy Sausage Puff Pastry Rolls
| Ingredient | Quantity |
|---|---|
| Puff pastry sheet | 1 sheet (thawed) |
| Ground or pre-cooked sausage | 1 lb (450 g) |
| Shredded cheese | 1 cup (cheddar, mozzarella, or both) |
| Dried oregano or Italian herbs | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Beaten egg (for egg wash) | 1 |
| Sesame or poppy seeds (optional) | 1 tablespoon |
| Flour (for rolling out the pastry) | As needed |
Step-by-Step Instructions
1. Prepare the Oven and Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and set it aside. This ensures a hassle-free transfer of your pastry rolls once they are baked.
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2. Cook the Sausage
- If using ground sausage, heat a pan over medium heat. Add the sausage and break it apart with a spoon as it cooks. Continue until it is browned and thoroughly cooked.
- If using pre-cooked sausage, cut it into small bits and lightly brown it in the pan for added flavor.
- Remove the sausage from the heat and let it cool slightly before mixing it with other ingredients.
3. Prepare the Filling
- In a mixing bowl, combine the cooked sausage, shredded cheese, garlic powder, and oregano or Italian herbs. Mix well to create a flavorful and cohesive filling.
- Optional: Add finely chopped vegetables like peppers, onions, or spinach to the mixture for an extra burst of flavor and nutrients.
4. Roll Out the Puff Pastry
- Lightly dust your work surface with flour. Unroll the thawed puff pastry sheet and gently roll it out with a rolling pin to make it slightly thinner. This provides enough space to fold over the filling without any leakage.
5. Assemble the Rolls
- Spread the sausage and cheese mixture evenly over the pastry, leaving about 1 inch of space along the edges.
- Fold the sides of the pastry over the filling and gently roll it into a log shape. Seal the edges to prevent the filling from spilling out.
6. Add the Egg Wash and Toppings
- Brush the surface of the rolled pastry with the beaten egg to achieve a golden, glossy finish when baked.
- Sprinkle sesame or poppy seeds on top for added texture and a visually appealing garnish.
7. Bake to Perfection
- Place the prepared roll on the lined baking sheet and transfer it to the oven.
- Bake for 25 to 30 minutes or until the pastry is puffed up and golden brown. Keep an eye on it to ensure even baking.
8. Slice and Serve
- Let the pastry cool slightly before slicing it into even portions. This ensures clean cuts and prevents the filling from spilling out.
- Serve warm for the best flavor and texture.
