Ruth’s Chris Sweet Potato Casserole
Ruth’s Chris Sweet Potato Casserole is a classic recipe that has captured the hearts and taste buds of diners for years. A signature side dish from Ruth’s Chris Steak House, this decadent casserole is now a beloved comfort food for home cooks. Featuring velvety mashed sweet potatoes and a rich, buttery pecan topping, it’s a dish that seamlessly blends flavors and textures. Whether you’re hosting a festive holiday dinner or simply craving something special, this casserole is sure to be the star of your table.
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Ingredients for the Perfect Sweet Potato Casserole
To create a Ruth’s Chris-inspired Sweet Potato Casserole, you’ll need the following ingredients:
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| Ingredient | Purpose |
|---|---|
| Sweet Potatoes | The creamy, naturally sweet base that defines the dish. Fresh or canned options work. |
| Brown Sugar | Adds a caramel-like sweetness to the topping. |
| Granulated Sugar | Sweetens the sweet potato mixture without overpowering the natural flavors. |
| Butter | Adds richness to both the sweet potato mixture and the crust. |
| Pecans | Provides a crunchy, nutty element for the topping. |
| Eggs | Help bind the sweet potato mixture, adding structure and stability. |
| Vanilla Extract | Enhances the dish’s sweetness with a touch of warmth. |
| All-Purpose Flour | Helps create the crumbly topping texture when combined with butter and sugar. |
| Salt | Balances the sweetness and amplifies the flavors of the other ingredients. |
Step-by-Step Guide to Making Ruth’s Chris Sweet Potato Casserole
Step 1: Preparing the Sweet Potatoes
- Cook the Sweet Potatoes
- For fresh sweet potatoes, peel and cut into chunks before boiling until fork-tender. Alternatively, roast them at 400°F (200°C) for a more intense flavor. Canned sweet potatoes can also be used, but be sure to drain them thoroughly.
- Mash the Sweet Potatoes
- Use a potato masher or hand mixer to mash the sweet potatoes until smooth. Set aside to cool slightly.
Step 2: Making the Sweet Potato Mixture
- Combine Ingredients
- In a large mixing bowl, combine 3 cups of mashed sweet potatoes, 1 cup of granulated sugar, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, 2 beaten eggs, and 1/2 cup of melted butter.
- Mix Thoroughly
- Blend the ingredients until smooth and well incorporated. The mixture should be creamy and light but hold its shape.
Step 3: Preparing the Pecan Topping
- Mix Topping Ingredients
- In a medium bowl, combine 1 cup of brown sugar, 1/2 cup of all-purpose flour, 1 cup of chopped pecans, and 1/2 cup of melted butter.
- Create a Crumbly Texture
- Use a fork or your hands to mix until the topping resembles coarse crumbs. The butter ensures the topping becomes golden and crisp during baking.
Step 4: Assembling the Casserole
- Prepare the Baking Dish
- Grease a 9×13-inch baking dish with butter to prevent sticking.
- Layer the Mixtures
- Spread the sweet potato mixture evenly into the prepared dish, smoothing the top with a spatula.
- Sprinkle the pecan topping evenly over the sweet potato layer.
Step 5: Baking
- Bake the Casserole
- Preheat the oven to 350°F (175°C). Place the casserole in the oven and bake for 30 minutes or until the topping is golden brown and crisp.
- Cool and Serve
- Allow the casserole to rest for at least 10–15 minutes before serving. This gives the layers time to set and ensures a perfect slice.
