Baked Broccoli Cheese Balls
Baked broccoli cheese balls are a fantastic appetizer or snack option for any occasion. Whether you’re hosting a party, attending a potluck, or simply craving a savory treat, these cheesy delights are sure to please. Not only are they incredibly tasty, but they’re also packed with nutritious ingredients like broccoli, making them a guilt-free indulgence.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Broccoli florets | 2 cups, finely chopped |
| Breadcrumbs | 1 cup |
| Shredded cheddar cheese | 1 1/2 cups |
| Parmesan cheese | 1/3 cup, grated |
| Eggs | 2 |
| All-purpose flour | 2 tablespoons |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Cooking spray | For greasing |
Instructions:
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly greased foil.
- Prepare the Broccoli: Steam the broccoli florets until they’re tender-crisp, which should take about 3-5 minutes. Let them cool, then chop them up finely.
- Mix Ingredients: In a large mixing bowl, combine the chopped broccoli with breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, and onion powder. Season with salt and pepper, and mix until well combined.
- Shape the Mixture: Shape the mixture into small balls, about an inch in diameter, and place them on the prepared baking sheet.
- Bake: Bake for 20-25 minutes, or until the cheese balls are golden and firm to the touch.
- Serve: Let the cheese balls cool for a few minutes before serving. Enjoy the cheesy goodness!
